Introducing Sir Rob’s Steakhouse at Hammock Cove

A bold new addition to Hammock Cove’s luxury dining scene, Sir Rob’s Steakhouse offers an elegant yet inviting culinary experience. Conceptualized by Sir Barrett and inspired by Chicago’s renowned dining culture, this sophisticated steakhouse brings the finest cuts of Black Angus beef and expertly prepared seafood to the heart of Antigua.

A Cut Above the Rest

Guests can indulge in premium dry-aged steaks, freshly prepared lobster dishes, and a selection of exquisite sides, all meticulously crafted by Chef Marco. With a menu that celebrates rich, complex flavors and top-tier butchery, every dish is a masterpiece.

An Interactive Dining Experience

A stunning open-kitchen design, framed by an eleven-foot glass window, allows guests to witness the artistry behind each plate. A dry-aging cabinet showcases ribeye and striploin cuts aged for up to 28 days, ensuring unmatched depth of flavor.

What’s on the Menu?

From Oysters Rockefeller and French Onion Soup to Surf & Turf with Lobster & Filet Mignon, Sir Rob’s delivers an exceptional steakhouse experience. Indulgent desserts like Cappuccino Brûlée and Warm Apple Pie with Vanilla Gelato provide the perfect finishing touch.

Beyond Dinner Service

Sir Rob’s isn’t just for dinner—guests can enjoy a thoughtfully curated breakfast featuring fresh pastries, charcuterie, and fine cheeses. A lunch menu is also on the horizon, with vibrant oversized salads and indulgent options like Lobster Rolls.

The Perfect Blend of Elegance & Comfort

With its commitment to quality, immersive ambiance, and impeccable service, Sir Rob’s Steakhouse is set to become a must-visit dining destination at Hammock Cove.

Now open—reserve your table and experience the finest steakhouse dining in Antigua.